La nostra è un'azienda agricola artigianale a gestione familiare, da quattro generazioni siamo Frantoiani 1910 ( il nostro bisnonno Tripaldi Francesco inizio a lavorare come dipendente in un Frantoio mentre nel 1934, il figlio Tripaldi Salvatore comprò il primo Frantoio con Molazza in Pietraviva, che risale ai primi del '900, attualmente posta vicino al nostro frantoio.
Altre informazione:
Periodo:Ottobre/Febbraio
Metodo: Brucatura manuale con agevolatori
Zona: Monte Poro e Costa degli Dei: Limbadi, Nicotera, Joppolo, Spilinga, Rombiolo, Ricadi - Capo Vaticano e Tropea.
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