La passione e la professionalità che accompagnano ormai da anni il Frantoio Olearius hanno contribuito alla nascita di un Olio Extra Vergine d’Oliva che vanta di una lavorazione delicata e preziosa, che nel rispetto dell’antica tradizione è effettuata esclusivamente con il metodo di spremitura a freddo, che permette di ottenere un prodotto finale di qualità superiore dallo straordinario sapore che rievoca la semplice, ma genuina cucina tradizionale. Solo il vero olio extra vergine d’oliva riesce a coniugare la soddisfazione del palato con un corretto modo di nutrirsi: salute, benessere ed equilibrio senza dover rinunciare al gusto, al sapore e al piacere.
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